We're all about grilling... it's one of our favorite pastimes and most delicious ways to prepare Wagyu. But if its too cold outside, you're out of coals, of you're just not in the mood to light up the grill, it doesn't mean you can't enjoy an amazing burger.
This step-by-step video breaks down how to make the perfect burger in a skillet. Using our 100% Fullblood Wagyu Ground Beef, of course ;)
Check out with some of our ground products 
today.
