Wagyu Beef Sausage Links
Order Includes
Different Quantities Available
Flavor Profile
Similar to Bratwurst
Best for
Grilling
Product Details
Wagyu sausages? Are we insane? Have we gone too far? You might suspect that they are filled with unmentionable parts of the animal for us to waste such fine meat on… well… wieners.
You would be in error. Our wagyu beef sausage links are filled with a special blend of Filet Mignon, Striploin, Ribeye, Flat Iron, Brisket, and Ground Beef. That’s it. No hormones, no antibiotics, preservatives or gluten. They’re simply the best Wagyu beef, put together to make a gestalt dish that is greater than the sum of their already great parts. Enjoy anytime.
Take your meal to the next level with our Wagyu beef sausage links. From savory pasta dishes to hearty salads, you can take our sausage links and create something more robust and flavorful. If you’re looking for something similar to bratwurst sausage but richer in flavor, Kobe beef sausage is just for you. Fire up your grill and cook a few Wagyu beef sausage links to amp up the flavor.
- Each Wagyu Beef Sausage Link package weighs 1 lb. and includes four links/package
- Has pork casing
- Ingredient list: Wagyu Beef, Water, Salt, Potato Starch, Black Pepper, Spices, Onion Powder, Lemon Powder (Dextrose, Citric Acid, Lemon Oil).
- Ships frozen and uncooked in freezer ready packaging
- Gluten free, dairy free
- Free of nitrates, nitrites & preservatives
- No Hormones, No Subtherapeutic Antibiotics
- Best consumed within 7 days of thawing
- Ships on dry ice
Prep Tips
Thaw the prized Wagyu beef sausage links as you see fit (see below under "Handling and Thawing" for deeper guidance).
Skillet: Fire up your skillet to a medium-high heat. Place Sausages in the dry skillet. Add water, to cover the bottom 1/4 of the sausages. Cook for about 3 minutes or so. Continue flipping and cook until water is boiled off. Add about 1/2 a tablespoon of butter (exact amount isn't the end of the world either). Cook until browned on the bottom of sausages. Flip and cook until other side is browned too. Slice, skewer, insert in bun. Whatever; just enjoy!
Grill: Use your favorite grilling techniques for our Wagyu sausages. Just make sure to cook them all the way through. These are raw.
Great products and easy to work with for special requests.
Jeffrey S., Verified Customer
Shipping Information
We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air and Overnight options. Email info@lonemountainwagyu.com with any shipping and delivery questions. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska)
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.
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