Wagyu Beef Cheeks
Product Details
Like brisket? Then you are going to LOVE our Wagyu Beef Cheeks. This underrated cut has generally been available only by special request from a butcher. Why do people go out of their way to seek it out? Because these small pieces of heaven are arguably the best meat in the animal.
Our Wagyu Beef Cheeks are densely marbled and offer a rich, deep flavor. When slow-cooked, these "mini-briskets" if you will are meltingly tender...like the best pot roast you've ever experienced.
- Trimmed for easy use
- Ships frozen in vacuum sealed packages, on dry ice
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Prep Tips
Wagyu beef cheeks can be thawed in the method you choose (see below under "Handling and Thawing" for deeper guidance). We also recommend letting the beef cheeks sit at room temperature for 30 minutes before preparing.
Wagyu beef cheeks are among the most sought-after cuts in the culinary world. These rich and flavorful muscles come from the cow's cheek; it’s a tough cut that, with proper cooking, becomes a melt-in-your-mouth delicacy.
Wagyu beef cheeks are a premium cut that exemplifies the quality of Lone Mountain Wagyu. Their tenderness and taste make them a must-try for anyone who loves good food.
Shipping Information
We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air and Overnight options. Email info@lonemountainwagyu.com with any shipping and delivery questions. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska)
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.
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