Wagyu Chuck Roast
Order Includes
1 Chuck Roast
Flavor Profile
Flavorful
Best for
Braising & Marinating
Product Details
The Chuck Roast is the original comfort beef. Normally you’d toss this beauty into a slow-cooker with some root vegetables and let it cook, filling your kitchen and house with the unmistakable smells of autumn. But our Chuck Roast is Wagyu beef, which means you can do many more things with it, even cut it into steaks and sear it on the grill or a hot pan. It’s up to you. We look forward to seeing what you do with it.
- Each online order includes one Wagyu chuck roast
- Each roast is 3 to 4 pounds
- Wet aged for 56 days in own juices for ultimate moistness
- Ships frozen in a vacuum sealed package, on dry ice
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Prep Tips
Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed beef to room temperature for 30 minutes or so.
We always recommend cooking Wagyu chuck roasts to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.
Our Wagyu chuck roast is known for its marbling and tenderness, making it perfect for stews and grilled steaks. Sourced from the shoulder with a rich taste, Lone Mountain Wagyu raises it hormone- and antibiotic-free on a New Mexico ranch.
Whether you're a home cook or a chef, our Wagyu chuck roast will enhance any meal. Try our Wagyu chuck roast today and experience authentic Wagyu beef!
So tender and easy to cook. Always happy.
Archie W., Verified Customer
Shipping Information
We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air and Overnight options. Email info@lonemountainwagyu.com with any shipping and delivery questions. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska)
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.
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