A number of bold, innovative products are revolutionizing certain industries and changing the very way we live and appreciate our lives on this planet. Some people admire cutting-edge cars, and others cherish state-of-the-art technologies and curated collections—but food aficionados hold dear the delectable sensation of Wagyu beef. This spectacle of a meat creates an enjoyable eating experience for certain, but making the experience truly extraordinary requires proper cooking knowledge.
The time has come to pull out the grill, so we’ve compiled a list of tricks for grilling your Wagyu. For the beef connoisseurs of the world, here are tips for grilling Wagyu beef like a pro. Follow this general guide to achieve the best flavor and tenderness.
Assess Supplies and Prep Your Meat
Before slapping your choice of Wagyu on the grill, ensure that you have the right supplies on hand to cook it to perfection. We recommend assessing your grill beforehand to ensure its temperature ability. For charcoal and gas grills, around 500 degrees Fahrenheit is the ideal cooking temp. For electric grills, preheat to the highest heat possible.
Keep in mind that you need to thaw and season the beef prior to cooking over direct heat. Ensure that the Wagyu is at room temperature, and season your cuts very simply. Sprinkle salt over both sides of the meat, and add pepper to your taste. The meat will speak for itself—there’s no need to add supplemental flavoring.
Don’t Walk Away from the Grill
Grillers’ anxiety is real, especially with high-quality products. Wagyu calls for keeping a close eye on the meat to avoid overcooking or undercooking. The salt, heat, and beef fat are the keys to crispy deliciousness. For an artistic touch, add a cut of the marbled fat to the grill while the grill is heating for a savory flavor.
To cook the cuts to perfection, we recommend medium-rare. Grill the meat on medium-high heat to an internal temperature of 135 degrees Fahrenheit. Let the meat rest in place, only flipping it from side to side every few minutes. Staying close to the grill and not closing the lid are some of the top tips for grilling Wagyu beef like a pro. Take caution: Wagyu’s unique high fat content can cause flame flare-ups.
Make the Finishing Touches Matter
After removing the meat from the grill, wrap it in foil or cover it on a warm plate. Then, let it rest in place for at least five minutes. This resting process is the finishing touch of the grilling process, causing the beef’s juices to evenly redistribute. In turn, you’ll be ready for the ultimate mouthwatering experience.
Ready to grill out like a pro? Look no further than Lone Mountain Wagyu for top-notch gourmet beef. Our collection of full-blooded Wagyu contains a variety of cuts and beef products for master grilling. We even offer a Wagyu beef sampler so that you can explore new cuts of meat during your next cookout. No matter your choice of meat or grilling method, you’re sure to savor a mouthwatering taste of juicy tenderness. Browse our seasonal selection to eat life to the fullest today.