Got beef? Wagyu is the sole beef you need to know more about. As the most sought-after beef on the modern world marketplace, you can’t go wrong with its high-grade cuts. That being said, when a beef connoisseur thinks about their favorite cut, it's often a juicy piece of delectable steak.
As a matter of fact, Wagyu steak is worldwide famous because it offers its tasters superior marbling and perfect texture. Let’s dive into the details of this modern Japanese-originated marvel. Here’s your complete guide to Wagyu beef: steak edition.
The Assortment of Wagyu Steak Cuts: Profiles and Flavors
First up on your complete guide to Wagyu beef: steak edition, we’ll glance over the variety of available cuts to help you select the prime choice for your palate. Similar to traditional American cattle, Wagyu cattle produce a wide array of beef cuts. The most popular areas for meat are close to the loin, which is directly behind the ribs. For the most delectable Wagyu steaks, both the rib and sirloin sections offer a prime mixture of fat and meat, which produces the best marbling around.
Selecting a steak cut is all about personal preference. Classic Wagyu ribeye steaks and Wagyu strip steaks are super tender and offer a balanced, rich flavor. Wagyu filet mignon steaks bestow the most luxurious cut of beef around with velvety soft decadence. Wagyu flat iron steaks are hidden gems perfect for the grill. Don’t forget about the often-forgotten Wagyu top sirloin steak, aka the leaner but superior tender cut.
No matter the cut, authentic Wagyu steaks notably melt in your mouth because of that unrivaled marbling. While it has a strong beefy flavor, Wagyu nonetheless tastes more sweet than greasy. The intense umami flavor that this savory specialty provides offers the ultimate eating experience.
Where To Find Authentic Wagyu Steaks
Purchasing full-blood authentic Wagyu outside of Japan is difficult. The set criteria for true Wagyu is high, as cattle must have certain bloodlines from specific Japanese breeds—the power lies innately within the cows’ DNA. However, genuine domestic Wagyu can be obtained from Wagyu cattle raised in America. Imported Wagyu cattle raised under replicated farming conditions and standards are as authentic—and needless to say, delicious—as those overseas.
Hoping to mail-order full-blood Wagyu steak to your front door? Here at Lone Mountain Wagyu, you can. We raise our 100 percent certified Wagyu cattle with tender care on our ranch in New Mexico. Our assortment of superior steak cuts offers an unforgettable experience of well-rounded flavor and texture. You won’t find it anywhere else, and certainly not in your average grocery store. Browse our current selections of this mouthwatering delicacy to try for yourself—or with someone special—today. Enjoy life to the fullest when you eat Wagyu steak.