Thaw the prized Wagyu beef coulotte roast as you see fit (see below under "Handling and Thawing" for deeper guidance). We also suggest bringing thawed beef to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel. 

Originating from the top sirloin, the coulotte roast is a versatile cut suitable for various cooking methods, from grilling to roasting. Our hand-selected cuts are meticulously trimmed and expertly aged to ensure maximum tenderness. Whether you're a professional chef or a home cook, the coulotte roast is the perfect choice for special occasions or elevating everyday meals to new heights.