There's only thing better than watching someone enjoy the melt-in-your-mouth tenderness of a Top Sirloin you've just pulled from the grill, and that's experiencing it for yourself. A thick cut from the most tender part of the Top Sirloin, our 8 oz Top Sirloin, or “Baseball” Steaks are incredibly flavorful, lean and tender. They are extremely versatile cuts of meat and can be broiled, seared and roasted, or grilled to perfection for any occasion.

Our 100% Fullblood Wagyu beef Top Sirloin Steak is an economical steak that is relatively lean and tender, and always delicious. We call this cut the Baseball Steak due to the rounded shape the steak takes when it is cooked.

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Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to room temperature for 30 minutes.

Broil: To broil, heat broiler to high. Brush each side of the steak with olive oil, and salt and pepper to taste. Broil for four to six minutes on each side for a medium rare steak.

Grill: For grilling, heat grill to medium high. Brush steaks with olive oil and salt and pepper. Grill for six to eight minutes per side for medium rare steak.

Searing and Roasting: Searing and roasting are alternative ways to prepare this steak that is quite delicious. First, heat some olive oil in a cast iron skillet on high, but before it starts smoking. Season steaks with salt and pepper. Sear steak for one minute on each side. Then, in a 400 degree preheated oven, roast the steaks for four to six minutes on each side for medium rare.

As with all steaks, when they are done cooking, allow them to rest for five to ten minutes so the flavor is allowed to fully develop. They can be wrapped in aluminum foil while they are resting.

See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Top Sirloin Steaks