Wagyu Bavette Steak
Order Includes
Different Options Available
Flavor Profile
Rich & Flavorful
Best for
Grilling, searing, roasting, sous-vide
Product Details
Want in on a secret? The Bavette (Sirloin Flap) is a chef’s secret steak weapon. Just as comfortable as a center of the plate specialty as it is as a teammate in the most delicious fajitas you are about to have. This steak is rich, succulent, beefy and all the other adjectives at once. You won’t believe how soft and tender the Wagyu Bavette steak is. Reminds us of pillows or clouds and will surely take your taste buds to heaven. Best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
- Average weight of each Bavette steak is 1 to 2 lbs
- Wet aged for 56 days in own juices for ultimate moistness
- Ships frozen in individual vacuum sealed packages, on dry ice
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Prep Tips
Thaw the prized Wagyu steak product as you see fit (see below under "Handling and Thawing" for deeper guidance). We also suggest bringing thawed beef to room temperature for 30 minutes or so.
We always recommend cooking Wagyu Bavette Steaks to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.
When it comes to beef, the Wagyu bavette steak is undoubtedly one of the most flavorful and tender cuts of meat available. This cut of beef comes from the sirloin section of the cow and is known for its exceptional marbling, which gives it a mouthwatering buttery texture and rich flavor profile.
No matter how you cook it, the Wagyu bavette steak is sure to impress any steak lover with its succulent flavor and melt-in-your-mouth texture.
Shipping Information
We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air and Overnight options. Email info@lonemountainwagyu.com with any shipping and delivery questions. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska)
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.
