Wagyu Flank Steak Set
Order Includes
Different Options Available
Flavor Profile
Lean and Flavorful
Best for
Grilling & Braising
Product Details
Brand new Wagyu fashion! Lean Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut of Wagyu flank steak is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
- Large order contains 2 steaks for a total of 3 lbs (1.5 lbs/steak)
- Small order contains 1 steak (1 lb) only.
- Wet aged for 56 days in own juices for ultimate moistness and flavor
- Ships frozen in individual vacuum-sealed packages, on dry ice
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Prep Tips
Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.
We always recommend cooking lean Wagyu flank steak to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.
Tasty Recipes
Shipping Information
We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air and Overnight options. Email info@lonemountainwagyu.com with any shipping and delivery questions. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska)
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.
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